Institute of Business Management and Commerce

Award in Hospitality


Course details

Through this award programme, learners will start to become familiar with the hospitality industry, as well as have the opportunity to identify such industries, locally and abroad. Different roles and duties found within the hospitality industry will be explored, as will be the understanding of the hierarchy and responsibility one would have to deal with in such roles.
Learners will also discuss and understand the importance of hygiene at work, including personal hygiene, as well as the importance of keeping safe and working in a safe and healthy environment. This would also include being ethical and using adequate etiquette.

Permezz ta’ dan il-programm ta’ għotja, l-istudenti jibdew isiru familjari mal-industrija tal-ospitalità, kif ukoll ikollhom l-opportunità li jidentifikaw dawn l-industriji, kemm lokalment kif ukoll barra mill-pajjiż. Jiġu esplorati r-rwoli u d-dmirijiet differenti li jinsabu fl-industrija tal-ospitalità, kif ukoll il-fehim tal-ġerarkija u r-responsabbiltà li wieħed ikollu jiffaċċja f’dawn ir-rwoli.
L-istudenti jiddiskutu u jifhmu wkoll l-importanza tal-iġjene fuq il-post tax-xogħol, inkluża l-iġjene personali, kif ukoll l-importanza li wieħed iżomm ruħu sikur u li jaħdem f’ambjent sikur u tajjeb għas-saħħa. Dan jinkludi wkoll l-użu ta’ etika adegwata.

Level 1

1 year full-time

Work Placement

Finished Compulsory Education, documented by the SSC&P (Secondary School Certificate and Profile)

Applicants are required to:
o Present a recent psychological report (issued no more than 3 years before date of application) and school reports including most recent Individual Education Plan (IEP)
o Adapt to both class-based and community-based learning (to be ascertained through a 3-day workshop at MCAST, attendance for which is compulsory)
o Commitment to prospective employment

Career opportunities

Kitchen Hand Assistant, Assistant Waiter, Assistant to the Housekeeper, Office Assistant